Embark on a Culinary Journey through Exclusive France and Belgium with Kirsten Tibballs
- Amy Ross
- Apr 28, 2025
- 2 min read
Updated: May 6, 2025

Hosted by the ‘Queen of Chocolate’, Kirsten Tibballs, this exclusive small-group tour provides a unique opportunity to learn from one of the world's foremost pastry chefs. Featuring hands-on workshops, indulgent tastings, and exclusive behind-the-scenes experiences, this tour is crafted for those who appreciate the finest in cuisine, culture, and luxury. Join the finest Culinary Journey through Exclusive France and Belgium>
Kirsten Tibballs is a distinguished Australian pastry chef and chocolatier, renowned for her exceptional skill in chocolate and pâtisserie. As a passionate advocate for her craft, she has represented Australia at prestigious global competitions and served as a judge at international pastry events. In 2002, she established Savour Chocolate and Patisserie School in Brunswick, Melbourne, where she has inspired and mentored numerous aspiring chefs.
A celebrated author of three cookbooks and a prominent figure in the pastry industry, Kirsten regularly contributes to industry publications and has made significant appearances on television, including MasterChef Australia. With a substantial following on Instagram, she is affectionately known as the ‘Queen of Chocolate’ for her pioneering contributions to the chocolate industry and her ability to bring innovative ideas to fruition.
During this exclusive tour, Kirsten will share her unparalleled creativity, passion, and expertise, offering participants a rare chance to learn directly from one of the world's leading pastry chefs. Kirsten will provide insider knowledge and hands-on techniques in the art of chocolate and pastry making.
Throughout the tour, Kirsten will engage participants with her extensive insights into the world of chocolate—from sourcing and selection to crafting unique flavors. As a mentor, she will share the inspiring story of her journey from founding Savour Chocolate and Patisserie School to becoming a global pastry icon. Her personal anecdotes, combined with her profound love for the craft, will enhance the experience, ensuring that every participant departs with new skills, deeper knowledge, and unforgettable memories from this exclusive culinary adventure.




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